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Make dinner easy with the best fig glazed pork chops

This week we are featuring a delicious recipe from guest blogger Karyl from Karyl’s Kulinary Krusade. These tasty fig glazed pork chops will become a family favorite.

The addition of the honey and fig spread gives a delicious sweetness that pairs so well with pork. You will want to keep these fig glazed pork chops on your recipe rotation for years to come!

Be sure and visit Karyl at her blog and check out her other amazing recipes, restaurant reviews, and so much more.

Note: Karyl received products for the creation of this Fig glazed pork chops recipe but all the opinions are her own.

grilled pork chops with fig honey glaze

Fig glazed pork chops 

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 1 people

Ingredients

  • 2 thick-cut, bone-in pork chops
  • 4 cloves roasted garlic, smashed
  • 1/2 Tablespoons butter
  • 2 Tablespoons California Fig Spread (I use Balsamic Pepper flavor)
  • 2 Tablespoons raw honey
  • salt and pepper, for seasoning

Instructions

Season both sides of pork chops with salt & pepper. Smear roasted garlic on both sides of pork chops. Let sit for 15 minutes.

Heat grill to medium heat. Spray grates with non-stick spray, so the pork doesn’t stick.

In skillet over medium heat, add butter. When butter melts, add pork chops. Sear pork chops for about 2 minutes per side.

Grill your fig glazed pork chops

Transfer pork chops to grill. I put the chops over direct flame. Close cover, and allow to grill for 5 minutes. Next, flip chops, and allow to grill for another 5 minutes
.

While pork chops grill, add honey and fig spread to microwave-safe bowl, and microwave for 15-20 seconds, or until fig spread mixes easily. Combine well. Don’t warm mix too far ahead, or it will get thick again.

Now, spread the glaze onto pork chops, and grill for 3 minutes. Flip chops, spread glaze on other side, and grill for another 2-3 minutes.

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Finally, remove pork chops from heat, and allow to rest for about 5 minutes. Enjoy!

 

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