Who doesn’t love chicken wings? And these baked spicy honey chicken wings by guest blogger Karyl of Karyl’s Kulinary Krusade will be a hit at your house tonight! These wings are better for you because they are baked not fried. Make these delicious spicy honey chicken wings for appetizers or even as a main course.
Be sure and hop on over to Karyl’s blog to say hi and learn more about how she creates her scrumptious recipes.
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Baked spicy honey chicken wings
- Two lbs. raw chicken wings
- 2 Tablespoons avocado oil or canola oil
- Two teaspoons each, onion powder and garlic powder
- 1-teaspoon salt
- 2 teaspoons fresh ground black pepper
- Two teaspoons each, chili powder and paprika
- 1-teaspoon cumin
- One Tablespoon honey
- One-tablespoon apple cider vinegar
Combine all dry spices in a bowl, and set aside. Trim off any excess pieces of skin from wings. Pat dry.
Add wings to large bowl. Drizzle with oil, and turn to coat all pieces of chicken.
Add seasoning mix to the bowl. Use your hands, and massage seasoning mix into chicken pieces. Let sit for about 10 minutes.
Heat oven to 400 degrees. Place a baking rack in a foil-lined baking sheet. Place wings on baking rack. Be sure to leave space between wings, so they cook properly. Place baking sheet in the oven.
While wings cook, mix vinegar and honey in small bowl. You may want to heat the mixture in the microwave for about 10 seconds, to make honey easier to stir.
After 45 minutes, drizzle wings with honey and vinegar mixture. Cook for 5 minutes. Flip wings, and coat the other side with honey & vinegar mixture. Cook for another 5 minutes.
Remove wings from oven. Allow to cool for about 5 minutes before serving.