This week we are featuring Old Bay chicken wings, a recipe from guest blogger Karyl of Karyl’s Kulinary Krusade. Hop on over to Karyl’s blog to see more of her delicious recipes today!
The Football playoffs will soon be starting. When you start to set up your appetizer and snack menus be sure and include these wings. Your guests will love with this deliciously different recipe for Old Bay Chicken wings. Serve these amazing wings at all your football-viewing parties. They are destined to become a sure-fire hit!
Old bay chicken wings
Servings: 2 people
- 1 lb. chicken wing portions
- 1/4 cup all-purpose flour
- 2 tablespoons Old Bay seasoning
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon baking powder
- 4 tablespoons melted butter
- 1 tablespoon hot sauce
- Juice of 1/2 lemon
- 1 teaspoon Worcestershire sauce
Preheat oven to 375 degrees. Cover baking sheet with aluminum foil, and top with baking rack. Spray rack with cooking spray, so wings don’t stick while cooking.
FROZEN WINGS: rinse quickly under warm water, to remove the top layer of ice.
FROZEN OR FRESH WINGS: pat dry lightly.
Add all seasoning to large Ziploc bag, and shake to combine. Add chicken pieces and shake to cover completely.
Place coated wings on baking rack. Space wings apart, so they cook and crisp properly.
Place baking sheet on bottom rack of oven. After about 30 minutes, turn wings and cook for another 20-25 minutes.
Meanwhile, mix sauce ingredients together in a large bowl. When wings are finished cooking, remove from oven. Toss wings in sauce. Sprinkle with more Old Bay seasoning, and serve immediately.