This week we are featuring a new take on pigs in a blanket. Karyl from Karyl’s Kulinary Krusade is sharing her recipe for pigs in an every thing blanket! It’s a fantastic way to bring a new taste sensation for your super bowl parties. Pigs in an everything blanket makes a perfect appetizer for any get together or party. Be sure and visit Karyl at her blog and check out more of her delicious recipes and more.
Pigs in an everything blanket
Course: Appetizer, Snack
- 8 hot dogs (I use all-beef Angus)
- 2 packages Crescent dough sheets
- 2 Tablespoons melted butter
- Two Tablespoons whole grain mustard
- 1/2 Tablespoon spicy brown mustard
- 1 Tablespoon raw honey
- 2 teaspoons poppy seeds
- 1 teaspoon toasted sesame seeds
- 1 teaspoon coarse sea salt
- One teaspoon fresh ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Preheat oven to 350 degrees. Line a baking sheet with parchment paper
Next, sprinkle flat surface with a little bit of flour, and lay crescent dough sheet flat on top of flour. If there are any holes in the sheet, pinch them closed. You may also want to roll the sheet out very slightly, to even it out.
Cut each hot dog into 3 equal pieces. So when you are done, you will have 24 total hot dog pieces.
Make sure the sheet is lying horizontally. Using a pizza cutter, cut crescent dough sheet into strips about 1/2″ wide. You should get about 15 strips per sheet.
Place a hot dog piece at the end of a sheet strip, and roll up the hot dog pieces. Lay each roll on the parchment paper, with the end laying flat. That ensures the dough will not separate while it bakes
Combine all seasoning mix in small bowl. Brush the top of each roll with a little bit of melted butter, and sprinkle with seasoning mix
Mix whole grain and spicy brown mustard together. Add honey, and stir briskly, to thin the mixture. Bake for about 15 minutes. Serve immediately with dipping sauce
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