This week we are featuring a recipe from one of our favorite bloggers. Reesa from Mommalew.com shares her recipe for these tasty Ham and Cheese Roll-ups. Be sure to hop on over to Reesa’s blog and check out her other awesome recipes!
Ham and Cheese Roll-ups
Prep Time 20 minutes
Cook Time 15 minutes
- 1 tbsp. water
- 1 cup shredded Mahon-Menorca Semi-Cured Cheese
- 1/2 pkg. puff pastry sheet thawed
- 10 slices ham
- Apricot Jam
Thaw Puff Pastry sheet according to package directions
Heat oven to 400 degrees
Beat egg and water in a small bowl
Unfold Pastry sheet onto a piece of parchment paper. Brush with the egg mixture
Top with ham and sprinkle cheese on top. Start with the short side, roll up like a jellyroll, tightly.
Cut into ½-inch slices. Place each slice on a prepared baking sheet with the cut side down.
Brush tops with the egg mixture.
Bake about 15 minutes until the roll-ups are golden brown
Let cool on a cooling rack. Serve baked ham roll-ups with apricot jam
We hope to see you again at Bowdabra blog as we bring you tasty recipes each week. video tutorials, and DIY crafts and more. Don’t miss Sandy Sandler, the creator of Bowdabra each week as she shows you how to make a myriad of bows and more on Facebook live, Mondays at 4:00 p.m. PST/7:00 p.m. EST.