This week we are featuring a recipe from guest blogger Reesa from Momma Lew’s blog. She tells us that Rotisserie chicken is such a time saver in the kitchen for making all sorts of recipes. These chicken and black bean tacos are easy and delicious!
If you would like to visit Ressa and learn more about her and how she creates her amazing recipes please visit Ressa at Momma Lew’s blog today!
Chicken and Black Bean Tacos
- 2-3 cups from one rotisserie chicken, shredded
- 6-8 Stuff & Stand Tacos
- 1 packet original taco seasoning
- 1/2 cup salsa
- 1 can black beans
- 2 cups shredded taco cheese
- Taco toppings like sour cream, lettuce, diced tomatoes
Preheat your oven to 400 degrees. Spray your baking dish with non-stick spray.
In a large skillet, add chicken, taco seasoning, salsa, and 1/2 cup water.
Cook for a few minutes on medium heat just to combine the ingredients and heat through.
Set your taco shells up, standing, in your baking dish. Fill your tacos evenly with the chicken mixture.
Top with black beans and fiesta cheese.
Bake in the oven for 10-12 minutes until cheese is nice and melted.
Top with any additional toppings you like and enjoy!
Chicken and black bean tacos are sure to become a family favorite!