With Thanksgiving right around the corner, this recipe for pumpkin pies in a jar is the perfect dessert. Reisa at Momma Lew’s blog is sharing this recipe with us today.
What could be better than the autumn flavors of pumpkin pie? And being a no-bake individual serving sized dessert it’s even better.
You can even get the kids to help make this tasty treat! Be sure and visit Momma Lew’s blog today for more of her quick, easy and so yummy recipes!
Mini Pumpkin Pies in a Jar
Note: This was a sponsored post on Momma Lew’s blog
The delicious taste of pumpkin pie, in a jar!
- 1 cup milk
- 2 pkg vanilla pudding (4 oz size)
- 15 oz Pumpkin
- 2 tsp pumpkin pie spice
- 2 cup heavy whipping cream
- 1 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 2 tsp vanilla extract
- 1 pkg Voortman Pumpkin Spice cookies
- Mason Jars
Make the pumpkin layer by mixing pudding and milk. Fold in pumpkin and spices.
Make the whipped cream: In a stand mixer or with a hand mixer, mix the whipping cream until soft peaks form. Add powdered sugar. Add vanilla and cream cheese.
In each mason jar, add a large dollop of pumpkin mixture.
On top of the pumpkin mixture, crumble a Voortman Pumpkin Spice cookie.
Add a dollop of the whipped cream. Garnish each mini pumpkin pie with cookie crumbles.